Man From Matunga

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September 17, 2006

South Indian cuppa vs the French press

This was published in today's Mumbai Mirror.

My first memories of coffee are of drinking Mom-made, cold Nescoffee at home. Expresso in those days was the frothy hot coffee you got at fun-n-fairs, from “Expresso” machines. And black coffee, was what I used to make, using two table-spoons of instant Nescafe powder, in boiling water, trying to stay awake at night before important exams.

My favorite filter coffee though, was brewed by Jamuna aunty in her kitchen, where a decoction using filter coffee from Mysore Concerns (MC) was always ready, the added milk and sugar, yielding perhaps the best cuppa in town.

Over the years, I have now learnt how to use a coffee-maker with paper filters, how to differentiate between espressos and ristrettos as well as between lattes, cappuccinos and macchiatos. And, for some time now, I have been using a French press, to make my own cup of wake-me-up morning coffee.

A French press needs a medium-to-course grind, which I’ve always been able to stock up on, during my travels abroad or thanks to traveling relatives.

Three weeks ago, I ran out of coffee for the French press.

Assuming that I could always find coffee powder in Matunga, I made my way to MC. Though MC is one of the four pillars of Tamil Matunga, the only time I’d been there earlier, was about 5-6 years ago, when I had tried to get them to grind some coffee beans I had bought abroad. The person at the counter flatly refused, without any explanations and I finally had to use the grinder at home.

This time around too, I didn’t get much help. MC makes a very fine grind coffee powder, which is not appropriate for a French press. No amount of cajoling, asking them to make a more medium to coarse grind, worked (honestly, how difficult could that have been). I still bought their smallest packet, hoping against hope.

Still, knowing it wouldn’t work (which it didn’t, when I tried it at home that afternoon), I decided to drown my sorrows in a mocha at the local Café Coffee Day (CCD) opposite Don Bosco. While placing the order, I saw a tin of “Dark Forest”, a specialty coffee, on sale. When I asked the barista whether this would work in a French press, he was emphatically negative. The coffee was expensive (Rs. 120 for 200gms) as compared to the Rs. 20 for 100gms at MC, but I decided to give it a try anyway.

After a disappointing attempt with the MC coffee, I opened the Dark Forest tin and made a glass of coffee. The aroma was enticing and the cup turned out great. I then went through the literature that had come with the tin, which apart from all the self-praise, including comments from a famous coffee expert, had this line… “Best used with a French press”. Methinks, the CCD baristas need a wee bit of extra training.

So finally, I did find the medium grind coffee that I wanted…and in my own backyard. But the times…they-are-a-changing. Instead of finding what I wanted, from the local famous David, it was actually the multi-chain Goliath, who came through.

Posted by bhavinj at September 17, 2006 06:04 PM

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